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When? June 1, 2017
Where? The Pink Victorian House at 113 West Third St, Oswego NY 13126
How Much? $40 covers the cost of the class and all necessary supplies
Learn the basics of making two centuries old fermented foods- Sauerkraut and Kimchi
Create your own signature blends by combining a variety of fresh, traditional ingredients, herbs and spices
Get your hands messy as we prepare our batches together
Sample local kraut + kimchi throughout
Ask all your home fermentation questions
*Preregistration is a MUST in order for us to accommodate all necessary supplies. Invoice will follow via email. Be sure to look at for this email in junk/spam folders
.(limited to 6 per Klass)
REGISTER HERE : https://tapandrun.wordpress.com/kraut-kimchi-workshop/
