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St. Valentine’s Day Dinner
Wednesday, February 14, 2018 (menu also available Feb. 9&10)
Seatings from 5-9 pm
Treat your Valentine to something special – a cozy Dinner at the winery featuring a special menu including three exquisite entrée duos prepared by our executive chef, Emil Nymander.
Reservations required – call 315.947.2069
To Start
Fondue for Two: Traditional cheese or spinach artichoke - $12.95
Cheese & Charcuterie Platter for Two: $12.00
suggested wine pairing: Riesling - $6
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Entrée Duos
From the Farm - $19.95
Pan seared portobello mushroom & brie
suggested wine pairing: Syrah - $7
From the Sea - $24.95
Oven roasted Atlantic salmon and sautéed shrimp with garlic butter
suggested wine pairing: Chardonnay or Grenache - $7
From the Land & Sea - $29.95
Pan seared filet mignon and sautéed shrimp with garlic butter
suggested wine pairing: ‘The Chateau’ - $8
Entrées include choice side dishes: sautéed vegetables and rice or garlic smashed potatoes and and starters of: New England clam chowder or Spinach salad with bacon & egg
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Dessert
Flourless Chocolate Cake - $6.95
Raspberry Cheesecake - $6.95
suggested wine pairing: Dolce Riesling - $6 or Cabernet Sauvignon - $8
Call for reservations 315-947-2069
