Join us in the cozy Tasting Room of Colloca Estate Winery for this very special six-course seasonal menu paired with Colloca wines prepared by our Chefs.

Here's what's on the menu:

1st
Chicken Soup with Spätzle and Winter Greens
2016 Colloca Estate Lake Effect Vineyard® Riesling

2nd
Winter Salad
beetroot, quinoa, and nuts with apple walnut vineagrette
2016 Colloca Lake Effect® Cuvee® Hard Cider

3rd
Shrimp Vol au Vents
puff pastry filled with prawns cooked with mirepoix, butter, cream
2017 Colloca Lake Effect Vineyard® Reserve Chardonnay

4th
Pasta a Risotto
orzo cooked risotto-style, with wild mushrooms and parmesan drizzled with white truffle oil
2018 Colloca Estate Lake Effect Vineyard® Pinot Noir

5th
Beef Shortribs
slow cooked cabernet glazed specialty beef cuts with potato fondant and winter snap peas
2011 Colloca ‘The Chateau’ (Bordeaux-style blend)

6th
New York Apple Pie
with NY Cheddar
2017 Colloca Lake Effect Vineyard® Dolce Riesling
(95 points, Best of Class, 2019 New York Wine & Food Classic)

Reservations Required | $79 per person, gratuity not included| Executive Chef, Emil Nymander and Chef Tony Gentile.