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BEGIN:VEVENT
UID:db94519a05548f16d1fedf5af347563b
CATEGORIES:Community
CREATED:20221221T112616
SUMMARY:Import From Zap Calendar 12212022 - Farm to Table Harvest Wine Pairing Dinner
URL;VALUE=URI:https://iheartoswego.com/20271/farm-to-table-harvest-wine-pairing-dinner.ht
 ml?tmpl=component
DESCRIPTION:<p><img src="images/jevents/2017/farm_to_table_harvest_diner.jpg" alt="farm
  to table harvest diner" width="520" height="305" /></p><p>As part of our H
 arvest Celebration, please join for a magical evening of indulgence with a 
 delicious set seven-course farm to table degustation menu showcasing local 
 produce paired with Colloca wines and live music with Ms. Anna White and Mr
 . Kimo Cortini.</p><p>Farm to Table Harvest Wine Pairing Dinner<br />Thursd
 ay, October 12, 2017, 7 pm<br />(cocktails from 6 pm)</p><p>1st<br />Alsati
 an Onion Tart<br />old world thin crust dough accompanied with New York Sta
 te Spanish onions and crème fraiche<br />2014 Colloca Estate Lake Effect Vi
 neyard® Dry Riesling</p><p>2nd<br />Butternut Squash Soup<br />with fall sp
 ices and cream<br />2014 Colloca Estate Lake Effect Vineyard® Riesling</p><
 p>3rd<br />Crab Louis Wedge Salad<br />iceberg wedge, tomatoes, hard-boiled
  egg, lump crab and house made dressing<br />2015 Colloca Estate Lake Effec
 t Vineyard® Chardonnay</p><p>4th<br />Lobster Ravioli<br />house made ravio
 li stuffed with Maine lobster with saffron vanilla sauce<br />2016 Colloca 
 Estate Nico Sebastiano White Wine (pinot noir and chardonnay blend)</p><p>5
 th <br />Chicken Rolade<br />roasted chicken stuffed with spinach, peppers,
  prosciutto and fontina cheese with morel mushroom sauce<br />2011 Colloca 
 ‘Old Vine 99’ Grenache</p><p>6th <br />Flank Steak<br />Slow roasted Colloc
 a wine marinate beef with syrah sauce with seared Brussel sprouts and finge
 rling potatoes<br />2011 Colloca Syrah ‘The Southern Cross’</p><p>7th<br />
 Apple Tarte Tatin<br />fresh local apples on house made confectioners crust
 <br />2016 Colloca Lake Effect Vineyard® Dolce Riesling</p><p>All-inclusive
  dinner and wine - $75 per person <br />*gratuity not included</p><p>Execut
 ive Chef, Emil Nymander</p> <a href="https://iheartoswego.com/20271/farm-to
 -table-harvest-wine-pairing-dinner.html?tmpl=component">This event was impo
 rted from: https://iheartoswego.com/20271/farm-to-table-harvest-wine-pairin
 g-dinner.html?tmpl=component</a>
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://iheartoswego.com/images/jevents/2017/farm_to_table_har
 vest_diner.jpg" alt="farm to table harvest diner" width="520" height="305" 
 /></p><p>As part of our Harvest Celebration, please join for a magical even
 ing of indulgence with a delicious set seven-course farm to table degustati
 on menu showcasing local produce paired with Colloca wines and live music w
 ith Ms. Anna White and Mr. Kimo Cortini.</p><p>Farm to Table Harvest Wine P
 airing Dinner<br />Thursday, October 12, 2017, 7 pm<br />(cocktails from 6 
 pm)</p><p>1st<br />Alsatian Onion Tart<br />old world thin crust dough acco
 mpanied with New York State Spanish onions and crème fraiche<br />2014 Coll
 oca Estate Lake Effect Vineyard® Dry Riesling</p><p>2nd<br />Butternut Squa
 sh Soup<br />with fall spices and cream<br />2014 Colloca Estate Lake Effec
 t Vineyard® Riesling</p><p>3rd<br />Crab Louis Wedge Salad<br />iceberg wed
 ge, tomatoes, hard-boiled egg, lump crab and house made dressing<br />2015 
 Colloca Estate Lake Effect Vineyard® Chardonnay</p><p>4th<br />Lobster Ravi
 oli<br />house made ravioli stuffed with Maine lobster with saffron vanilla
  sauce<br />2016 Colloca Estate Nico Sebastiano White Wine (pinot noir and 
 chardonnay blend)</p><p>5th <br />Chicken Rolade<br />roasted chicken stuff
 ed with spinach, peppers, prosciutto and fontina cheese with morel mushroom
  sauce<br />2011 Colloca ‘Old Vine 99’ Grenache</p><p>6th <br />Flank Steak
 <br />Slow roasted Colloca wine marinate beef with syrah sauce with seared 
 Brussel sprouts and fingerling potatoes<br />2011 Colloca Syrah ‘The Southe
 rn Cross’</p><p>7th<br />Apple Tarte Tatin<br />fresh local apples on house
  made confectioners crust<br />2016 Colloca Lake Effect Vineyard® Dolce Rie
 sling</p><p>All-inclusive dinner and wine - $75 per person <br />*gratuity 
 not included</p><p>Executive Chef, Emil Nymander</p> <a href="https://ihear
 toswego.com/20271/farm-to-table-harvest-wine-pairing-dinner.html?tmpl=compo
 nent">This event was imported from: https://iheartoswego.com/20271/farm-to-
 table-harvest-wine-pairing-dinner.html?tmpl=component</a>DTSTAMP:20260712T043821
DTSTART;TZID=America/New_York:20171012T180000
DTEND;TZID=America/New_York:20171012T210000
SEQUENCE:0
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