Canale’s Restaurant will be providing the next Salvation Army Guest Chef dinner on Tuesday, November 12, 4:30 to 6:00.
They will be serving spaghetti and meatballs, tossed salad with their house Italian dressing, and bread and butter. Desserts and beverages will be provided by members of the Advisory Board. The dinner will be at the Salvation Army Worship and Service Center, 73 West Second Street, in Oswego. There is ample parking and the building is fully accessible. This will be the final Guest Chef Dinner for this year.
Canale’s Restaurant has been operated in Oswego by the family since 1954, using recipes that originated four generations ago with Anna Canale in Morolo, Italy. They offer homemade authentic Italian cuisine, served in a traditional family dining atmosphere. Many of their specialties are also available in food stores and for sale in their take-out shop at 156 West Utica Street in Oswego.
