Write a commentAny residents of Oswego that would like to make their food dollars go farther may order September Food $en$e packages until 3:00 P.M. on Friday, September 11. All Oswego residents may use the program. There are no income limitations and no restrictions on the number of items one may buy.
The August package contains ground beef, Pollock fillets, Polish sausage, chicken strips, cheddar cheese, fresh macaroni salad, hamburg helper, applesauce, pork and beans, frozen vegetables, and fresh produce. Payment of $15.50 or by EBT card must accompany the order. Complete size and price information will be available at the time of ordering and the order form may be seen on Facebook: The Salvation Army - Oswego County Corps.
Additional August specials at various prices include chicken drumsticks, meatballs, turkey burgers, Italian sausage, Mozzarella sticks, and chicken nuggets. Specials may be ordered without ordering the monthly package.
Orders may be placed in person at the Salvation Army Worship and Service Center, 73 West Second Street, Oswego, by 3:00 P.M. on Friday, September 11. Orders may be placed by mail but must be received by Thursday, September 10, with the envelope marked “Food Sense” on the front. Orders must be picked up on Thursday, September 24, between 11:00 A.M. and 1:00 P.M. Orders cannot be taken by phone.
The Food $en$e program is a service of the Food Bank of Central New York. The Oswego County Salvation Army is the official site for the City of Oswego and vicinity. A basic assortment of food items is offered each month, along with a number of specials.
The Oswego County Salvation Army Corps provides fresh-cooked meals five days each week in both Fulton and Oswego, groceries from its food pantries, winter garments, and many other services to individuals and families in need throughout Oswego County. Persons wishing to know more about The Salvation Army or offer voluntary service, are invited to call 343-6491, or stop at the office at 73 West Second Street, in Oswego, between 1:00 and 4:00 P.M., Monday through Friday.
